![]() ![]() ![]() Instead of scrambled eggs, the eggs are gently fried and runny. It comes on grilled lavash instead of a tortilla. A French-ish riff on a breakfast burrito? Pourquoi pas! While there are standard touches-large slices of avocado, melted cheddar, pico de gallo - It diverts from tradition in several ways. The presence of a breakfast burrito on the Berkeley Gregoire menu is a testament to both globalization and the dish’s malleability. Price range: $ (Burrito $10 and under) Grégoire Restaurant Gregoire's French breakfast burrito. A good way to start your day, whether you’re a Cal student stumbling down from the dorms, or merely grabbing food before getting on Bart. Pico de gallo added added freshness, and homemade salsa provided more heat. The decor is pleasantly cluttered (There’s one of those inspiring kitten posters on the wall), the service gently paternal.Īnd the breakfast burrito? Large, crispy and no-frills, a spicy mix of blackened onions, scrambled eggs, hash brown-style potatoes and a ton of crispy bacon. What were you doing on November 15, 2007? If you happened to be in Berkeley, you were unknowingly celebrating Original Pollo’s Restaurant Day, so decreed by then-and-current Mayor Bates in honor of the restaurant's 20-plus years of serving Downtown Berkeley humble, chicken-centric fare with a smile. Price range: $ (Burrito $10 and under) Original Pollo Bacon breakfast burrito at Original Pollo in Berkeley. Homemade mild salsa added welcome heat and contrast. While some breakfast burritos are homogenous masses of meatcarbscheese, this one featured defined chunks of red potatoes, eggs and well-seasoned pork. Their breakfast burrito comes wrapped in a spinach tortilla, and is carefully assembled to highlight individual ingredients. Price range: $ (Burritos $10 and under) Tribu Cafe Pork breakfast burrito at Tribu Cafe. Flavorful beans and rice added bulk, ensuring that you’ll stay contentedly full until lunch-or even dinner. The chorizo and potato burrito was massive, packed with salty chunks of spicy chorizo, tender potatoes and bits of fried egg. ![]() (It should also be noted that both burritos are under $6, a great bargain). Ordering the Burrito de Desayuno gets you a burrito filled with rice and beans, and allows you a more interesting range of filling options: chorizo and potatoes, machaca, or huevos con nopales (eggs with cactus). The difference in names indicates whether you want a typical American-style breakfast burrito, or one that more resembles an actual burrito. They offer a breakfast burrito, stuffed with the traditional scrambled eggs, cheese and potatoes, with the option to add sausage, bacon, ham or spinach. The menu at Otaez - with locations in Oakland’s Fruitvale district and Alameda-offers two breakfast burrito options. Did we miss your favorite? Let us know in the comments! Otaez Mexican Restaurant Chorizo and potato breakfast burrito at Oakland's Otaez. In the East Bay, there are plenty of options for breakfast burritos, ranging from traditional to a French-inspired. ![]() There are even multiple spots for vegan breakfast burritos. The Bay Area has variations of every type of breakfast burrito, from the usual scrambled egg and home fries combination to ones closer to actual burritos. ![]()
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